How To Clean a Grill Like a Pro

Grilling has a way of turning ordinary meals into memorable feasts, but to keep those flavors pure, a clean grill is essential. Let’s face it, grilling can get messy, and while the idea of scrubbing down your grill might not spark joy, the payoff in tasty, safe meals is totally worth it. Here’s how to give your grill a pro-level clean that’ll not only make your next barbecue a hit but also extend the life of your beloved cooker.

Before you even think about cleaning, safety comes first. Turn off and disconnect the propane or gas supply. For charcoal grills, make sure the coals are completely extinguished. Strip down your grill by removing the grates and any other parts that are easy to take off. Dunk these components in a sink or a large basin filled with hot, soapy water. Let them soak; this will make your job a lot easier later on.

The Deep Clean

Start the cleaning process by tackling the loose debris. Grab a good-quality grill brush or scraper and get rid of the burnt bits and old food remnants on the grates. For the interior parts like burner tubes, which can accumulate gunky buildup, a thorough scrub is necessary to keep everything running smoothly and safely.

After the initial wipe-down, it’s time to deep clean those grates. They’ve been soaking for a while now, so a stiff brush or an abrasive sponge should scrub off most of the crud with ease. For those persistent spots, a paste of baking soda and water works wonders. Slather it on, let it sit for a few minutes, then scrub away. Rinse everything well and make sure they’re bone-dry before putting them back on the grill.

Metal grill brushes are great until they’re not. The risk of bristles coming loose and sticking to your grates—and potentially making their way into your food—is real and dangerous. Keep an eye on your brush’s condition and replace it if it starts shedding. Better yet, consider alternatives like nylon brushes, wooden scrapers, or even a ball of aluminum foil; they’re just as effective and much safer.

Grease buildup isn’t just dirty; it’s a fire hazard. Mix up a DIY degreaser with equal parts white vinegar and water, or use a commercial degreaser. Spray it on the greasy surfaces, wait a few minutes to let the magic happen, and then get scrubbing. This step is crucial for the interior, where grease tends to settle.

Now that the inside is sparkling, don’t neglect the grill’s exterior. A simple mixture of soapy water will do the trick for most grills, but if you’ve got a stainless steel model, treat it to a specialized cleaner to keep it looking sharp. Dry everything thoroughly to avoid any water spots or rust.

Keeping your grill clean isn’t just about aesthetics; it’s about functionality, safety, and the flavor of your food. Regular cleanings after heavy use and a good scrub down a couple of times a season will make a world of difference.